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All meats are organic and Halal.
All vegetables are organic.

STARTERS

Taktouka $7 Roasted green peppers and tomatoes, flavored with virgin olive oil and chef's special blend of Moroccan spices.	Falafel $14 Falafel on a bed of hummus with tomato salad and grilled soft pita.
Zaalouk $7 Grilled eggplant and tomatoes with olive oil, hand-ground cumin, paprika, and garlic.	Mezza Marokko $14 (1 per)/$18 (2 ppl) Combination platter of taktuka, zaahluk, spicy carrots, roasted beet salad, stuffed grape leaves, and marinated olives wtih grilled soft pita.
Stuffed Grape Leaves $7 Rice, fresh dill, mint, za'atar, and lemon.	Mezza Mediterranean $14 (1 per)/$18 (2 ppl) Baba ganoush, hummus, muhamara, tabouleh, labna, and marinated olives with grilled soft pita.
Mini Chicken Bastilla $9 Chicken* and scrambled eggs in herb sauce with roasted almonds, layered and wrapped in phyllo.	Shrimp Pil Pil $9 (sm)/$18 (lg) Fresh Gulf shrimp, garlic, fresh tomatoes, cilantro, and chef's blend of Moroccan spices.
Zitoun $7 House-made marinated olives in chef's blend of herbs and citrus.	Middle Eastern Hummus $6
Labna $5 Yogurt, garlic confit, za'atar, and mint.	Baba Ghanouj $6 Eggplant tahini spread /dip.

*Organic and Halal.

SOUPS

Chorba Vegetable a la Morokko $6 Diced carrots in herbed vegetable stock with chef's blend of Moroccan spices.	Moroccan Loubia $7 White beans stewed in broth with zesty tomatoes, herbs, and spices.
Red Lentil $7 Mirepoix & lentils in herbed vegetable stock with chef's blend of Moroccan spices.	Harira $7 Traditional Moroccan soup with lamb,* tomatoes, lentils, chickpeas, herbs, and chef's blend of Moroccan spices.

*Organic and Halal.

SALADS

Mediterranean Salad $14
Freshly diced tomatoes, hummus, baba ghanoush, roasted vegetables, feta, Kalamata olives, and yogurt wtih chives atop mesclun greens with housemade tortilla chips.

Marokko Salad $14
Marinated grilled chicken breast* with fresh strawberries, pistachios, tomatoes, and red onions on a bed of mesclun greens.

Caesar Salad $14
Romaine leaves, housemade croutons, with freshly-shaved parmesan. Available with grilled chicken* or with grilled shrimp.

Mandarin Salad $14
Spinach leaves topped with fresh mandarin orange segments, red onion, avocado, and almonds, served with Mandarin vinaigrette.

Greek Salad $14
Cucumber, red onion, tomatoes, peppers, and feta cheese served with vinaigrette.

Argula Pear Salad $14
Arugula, pear, red onion, feta, walnut, and house dressing

*Organic and Halal.

ENTREES

Tajine Marrakesh $22 Slow-braised chicken* with saffron, lemon confit, and Moroccan green olives, served with soft grilled pita and bata maqli (housemade fries).	Tajine Berber $29 Lamb* stewed with vegetables and potatoes, seasoned in a chef's blend of Moroccan spices.
Tajine Fes $26 Chicken* marinated in chef's blend of Moroccan spices, slow-simmered in delicately flavored broth with caramelized onions and raisins, and served over couscous.	Tajine Tangier $32 Chermoula herb-spiced wild-caught Pacific King salmon and fresh tomatoes, simmered with vegetables and served on a bed of couscous.
Tajine Casablanca $28 Slow-braised beef*, delicately flavored and served with prunes, sesame, and almonds, and served with pita or couscous.	Tajine Agadir $17 Vegetables in Chermoula herb sauce over couscous.
Kefta Mkaouara $20 Beef* and lamb* meatballs in a spiced tomato sauce, topped with poached eggs and a side of soft grilled pita.	Lamb Shank $34 Braised lamb shank* in chef's Moroccan spices and herbs, with apricots and raisins, served with Morokko's roasted potatoes.
Bastilla $22 Chicken* and scrambled eggs in a flavorful herb sauce with roasted almonds, layered and wrapped in a thin layer of pastry dough with a garnish of cinnamon and powered sugar ~ a true Moroccan delicacy!

*Organic and Halal.

KEBAB GRILL
All kebab entrees are served on a bed of saffron rice with Moroccan vegetables and house salad.

Chicken Kebab $16 Two skewers of marinated grilled chicken*.	Kefta Kebab $20 Marinated ground beef* and lamb* meatballs, mixed with a hint of mint, then grilled.
Beef Kebab $18 Two skewers of marinated grilled beef*.	Salmon Kebab $20 Fresh Wild Pacific King salmon, marinated in spices and dill, then grilled.
Chicken, Beef, and Kefta Mix $20 One skewer each of chicken, beef, and kefta*.	Extras Add vegetable $4 Add couscous $4 Add pita $2.75 Add saffron rice $3 Add caramelized $4 onions and raisins

*Organic and Halal.

DESSERT

Baklava $4.50 Layers of phyllo dough filled with chopped walnuts, sweetened with honey.	Fruzi $5 Fruit sorbet made with 100% organic fruit, no sugar added.
Moroccan Chocolate Cake $6 Chocolate cake with hints of coffee and cinnamon, with a light chocolate buttercream icing.	Creme Brulee $7 Rich and creamy vanilla bean custard, topped with a layer of hard caramel.
Chef's Tres Leches Cake $6 Light and fluffy traditional Moroccan cake, soaked in four types of milk.	Mousse au Chocolat $4.50 Classically French, creamy chocolate mousse.

BEVERAGES

Cold from the Fountain $2.25
Coca-Cola
Sprite
Nestea (sweetened)

Coffees
Americano $3 Latte $4
Espresso $2.85 Cappuccino $4
Cafe Au Lait $4 Mocha $4
Macchiato $4 Chai Latte $4

Cold from the Bottle $2.25
San Pellegrino (mineral water)
Iced Tea (black, brewed fresh, unsweetened)

Teas
Moroccan Tea $6/pot
Traditional, freshly brewed gunpowder green tea, served hot or iced with Narnar (fresh mint leaves).

Handcrafted Tea $2.75
Choose from a selection of 100% organic teas.

Cold Specialty
Fresh Narnar Lemonade $3
Made inhouse daily with fresh mint leaves added

Hot Specialty
Gourmet Hot Chocolate $4

SMOOTHIES

Tropical $6.50 Banana, strawberry, pineapple, and mango.	Green Boost $6.50 Spinach, pineapple, mango, and apple juice.
Bluenana $6.50 Banana and blueberry with soy or almond milk and peanut butter.

JUICES

Marokko's House Juice $4.50 Beet, orange, pomegrante, and orange blossom.	Marokko's Healthy Start $4.50 Orange, carrot, celery, and parsley.
Marokko's Energizer $6.50 Carrot, beet, parsley, and ginger.	Taste of Tangier $6 Avocado, banana, pistachio, and almond milk.