OUR MENU
All meats are organic and Halal.
All vegetables are organic.
STARTERS
|
Roasted green peppers and tomatoes, flavored with virgin olive oil and chef's special blend of Moroccan spices.
|
Falafel on a bed of hummus with tomato salad and grilled soft pita.
|
|
Grilled eggplant and tomatoes with olive oil, hand-ground cumin, paprika, and garlic.
|
| Mezza Marokko |
$14 (1 per)/$18 (2 ppl) |
Combination platter of taktuka, zaahluk, spicy carrots, roasted beet salad, stuffed grape leaves, and marinated olives wtih grilled soft pita.
 |
|
Rice, fresh dill, mint, za'atar, and lemon.
|
| Mezza Mediterranean |
$14 (1 per)/$18 (2 ppl) |
Baba ganoush, hummus, muhamara, tabouleh, labna, and marinated olives with grilled soft pita.
|
|
Chicken* and scrambled eggs in herb sauce with roasted almonds, layered and wrapped in phyllo.
|
Shrimp Pil Pil
|
$9 (sm)/$18 (lg) |
Fresh Gulf shrimp, garlic, fresh tomatoes, cilantro, and chef's blend of Moroccan spices.
|
House-made marinated olives in chef's blend of herbs and citrus.
|
|
Yogurt, garlic confit, za'atar, and mint.
|
Eggplant tahini spread /dip.
|
*Organic and Halal.
SOUPS
| Chorba Vegetable a la Morokko |
$6 |
Diced carrots in herbed vegetable stock with chef's blend of Moroccan spices.
|
White beans stewed in broth with zesty tomatoes, herbs, and spices. |
|
Mirepoix & lentils in herbed vegetable stock with chef's blend of Moroccan spices.
|
Traditional Moroccan soup with lamb,* tomatoes, lentils, chickpeas, herbs, and chef's blend of Moroccan spices.
|
*Organic and Halal.
SALADS
|
Freshly diced tomatoes, hummus, baba ghanoush, roasted vegetables, feta, Kalamata olives, and yogurt wtih chives atop mesclun greens with housemade tortilla chips.
|
Marinated grilled chicken breast* with fresh strawberries, pistachios, tomatoes, and red onions on a bed of mesclun greens. |
|
Romaine leaves, housemade croutons, with freshly-shaved parmesan. Available with grilled chicken* or with grilled shrimp.
|
Spinach leaves topped with fresh mandarin orange segments, red onion, avocado, and almonds, served with Mandarin vinaigrette. |
|
Cucumber, red onion, tomatoes, peppers, and feta cheese served with vinaigrette.
|
Arugula, pear, red onion, feta, walnut, and house dressing |
*Organic and Halal.
ENTREES
|
Slow-braised chicken* with saffron, lemon confit, and Moroccan green olives, served with soft grilled pita and bata maqli (housemade fries).
|
Lamb* stewed with vegetables and potatoes, seasoned in a chef's blend of Moroccan spices. |
Chicken* marinated in chef's blend of Moroccan spices, slow-simmered in delicately flavored broth with caramelized onions and raisins, and served over couscous.
|
Chermoula herb-spiced wild-caught Pacific King salmon and fresh tomatoes, simmered with vegetables and served on a bed of couscous. |
Slow-braised beef*, delicately flavored and served with prunes, sesame, and almonds, and served with pita or couscous.
|
Vegetables in Chermoula herb sauce over couscous. |
Beef* and lamb* meatballs in a spiced tomato sauce, topped with poached eggs and a side of soft grilled pita.
|
Braised lamb shank* in chef's Moroccan spices and herbs, with apricots and raisins, served with Morokko's roasted potatoes. |
|
Chicken* and scrambled eggs in a flavorful herb sauce with roasted almonds, layered and wrapped in a thin layer of pastry dough with a garnish of cinnamon and powered sugar ~ a true Moroccan delicacy!
|
 |
*Organic and Halal.
KEBAB GRILL
All kebab entrees are served on a bed of saffron rice with Moroccan vegetables and house salad.
|
Two skewers of marinated grilled chicken*.
|
Marinated ground beef* and lamb* meatballs, mixed with a hint of mint, then grilled.
|
Two skewers of marinated grilled beef*.
|
Fresh Wild Pacific King salmon, marinated in spices and dill, then grilled.
|
| Chicken, Beef, and Kefta Mix |
$20 |
One skewer each of chicken*, beef*, and kefta*.
|
| Extras |
|
| Add vegetable |
$4 |
| Add couscous |
$4 |
| Add pita |
$2.75 |
| Add saffron rice |
$3 |
| Add caramelized onions and raisins |
$4 |
|
*Organic and Halal.
DESSERT
|
Layers of phyllo dough filled with chopped walnuts, sweetened with honey.
|
Fruit sorbet made with 100% organic fruit, no sugar added. |
| Moroccan Chocolate Cake |
$6 |
Chocolate cake with hints of coffee and cinnamon, with a light chocolate buttercream icing.
|
Rich and creamy vanilla bean custard, topped with a layer of hard caramel. |
| Chef's Tres Leches Cake |
$6 |
Light and fluffy traditional Moroccan cake, soaked in four types of milk.
|
Classically French, creamy chocolate mousse. |
BEVERAGES
| Cold from the Fountain |
$2.25 |
Coca-Cola
Sprite
Nestea (sweetened)
|
Coffees
| Americano |
$3 |
| Espresso |
$2.85 |
| Cafe Au Lait |
$4 |
| Macchiato |
$4 |
|
| Latte |
$4 |
| Cappuccino |
$4 |
| Mocha |
$4 |
| Chai Latte |
$4 |
|
|
| Cold from the Bottle |
$2.25 |
San Pellegrino (mineral water)
Iced Tea (black, brewed fresh, unsweetened)
|
| Teas |
|
| Moroccan Tea |
$6/pot |
| Traditional, freshly brewed gunpowder green tea, served hot or iced with Narnar (fresh mint leaves). |
| |
| Handcrafted Tea |
$2.75 |
| Choose from a selection of 100% organic teas. |
|
| Cold Specialty |
|
| Fresh Narnar Lemonade |
$3 |
| Made inhouse daily with fresh mint leaves added |
\ |
| Hot Specialty |
|
| Gourmet Hot Chocolate |
$4 |
|
SMOOTHIES
Banana, strawberry, pineapple, and mango.
|
Spinach, pineapple, mango, and apple juice. |
|
Banana and blueberry with soy or almond milk and peanut butter. |
|
JUICES
| Marokko's House Juice |
$4.50 |
Beet, orange, pomegrante, and orange blossom.
|
| Marokko's Healthy Start |
$4.50 |
Orange, carrot, celery, and parsley. |
| Marokko's Energizer |
$6.50 |
Carrot, beet, parsley, and ginger.
|
Avocado, banana, pistachio, and almond milk. |
|
|
|
