OUR MENU
All meats are organic and Halal.
All vegetables are organic.
*See our prix fixe menu for Saturdays on our event page.
STARTERS
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Roasted green peppers and tomatoes, flavored with virgin olive oil and chef's special blend of Moroccan spices.
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Falafel on a bed of hummus with tomato salad and grilled soft pita.
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Grilled eggplant and tomatoes with olive oil, hand-ground cumin, paprika, and garlic.
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| Mezza Marokko |
$14 (1 per)/$18 (2 ppl) |
Combination platter of taktuka, zaahluk, spicy carrots, roasted beet salad, stuffed grape leaves, and marinated olives wtih grilled soft pita.
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Rice, fresh dill, mint, za'atar, and lemon.
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| Mezza Mediterranean |
$14 (1 per)/$18 (2 ppl) |
Baba ganoush, hummus, muhamara, tabouleh, labna, and marinated olives with grilled soft pita.
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Chicken* and scrambled eggs in herb sauce with roasted almonds, layered and wrapped in phyllo.
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Shrimp Pil Pil
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$9 (sm)/$18 (lg) |
Fresh Gulf shrimp, garlic, fresh tomatoes, cilantro, and chef's blend of Moroccan spices.
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House-made marinated olives in chef's blend of herbs and citrus.
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Yogurt, garlic confit, za'atar, and mint.
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Eggplant tahini spread /dip.
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*Organic and Halal.
SOUPS
| Chorba Vegetable a la Morokko |
$6 |
Diced carrots in herbed vegetable stock with chef's blend of Moroccan spices.
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White beans stewed in broth with zesty tomatoes, herbs, and spices. |
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Mirepoix & lentils in herbed vegetable stock with chef's blend of Moroccan spices.
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Traditional Moroccan soup with lamb,* tomatoes, lentils, chickpeas, herbs, and chef's blend of Moroccan spices.
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*Organic and Halal.
SALADS
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Freshly diced tomatoes, hummus, baba ghanoush, roasted vegetables, feta, Kalamata olives, and yogurt wtih chives atop mesclun greens with housemade tortilla chips.
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Marinated grilled chicken breast* with fresh strawberries, pistachios, tomatoes, and red onions on a bed of mesclun greens. |
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Romaine leaves, housemade croutons, with freshly-shaved parmesan. Available with grilled chicken* or with grilled shrimp.
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Spinach leaves topped with fresh mandarin orange segments, red onion, avocado, and almonds, served with Mandarin vinaigrette. |
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Cucumber, red onion, tomatoes, peppers, and feta cheese served with vinaigrette.
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Arugula, pear, red onion, feta, walnut, and house dressing |
*Organic and Halal.
ENTREES
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Slow-braised chicken* with saffron, lemon confit, and Moroccan green olives, served with soft grilled pita and bata maqli (housemade fries).
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Lamb* stewed with vegetables and potatoes, seasoned in a chef's blend of Moroccan spices. |
Chicken* marinated in chef's blend of Moroccan spices, slow-simmered in delicately flavored broth with caramelized onions and raisins, and served over couscous.
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Chermoula herb-spiced wild-caught Pacific King salmon and fresh tomatoes, simmered with vegetables and served on a bed of couscous. |
Slow-braised beef*, delicately flavored and served with prunes, sesame, and almonds, and served with pita or couscous.
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Vegetables in Chermoula herb sauce over couscous. |
Beef* and lamb* meatballs in a spiced tomato sauce, topped with poached eggs and a side of soft grilled pita.
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Braised lamb shank* in chef's Moroccan spices and herbs, with apricots and raisins, served with Morokko's roasted potatoes. |
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Chicken* and scrambled eggs in a flavorful herb sauce with roasted almonds, layered and wrapped in a thin layer of pastry dough with a garnish of cinnamon and powered sugar ~ a true Moroccan delicacy!
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*Organic and Halal.
KEBAB GRILL
All kebab entrees are served on a bed of saffron rice with Moroccan vegetables and house salad.
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Marinated ground beef* and lamb* meatballs, mixed with a hint of mint, then grilled.
Fresh Wild Pacific King salmon, marinated in spices and dill, then grilled.
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| Extras |
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| Add vegetable |
$4 |
| Add couscous |
$4 |
| Add pita |
$2.75 |
| Add saffron rice |
$3 |
| Add caramelized onions and raisins |
$4 |
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*Organic and Halal.
DESSERT
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Layers of phyllo dough filled with chopped walnuts, sweetened with honey.
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Fruit sorbet made with 100% organic fruit, no sugar added. |
| Moroccan Chocolate Cake |
$6 |
Chocolate cake with hints of coffee and cinnamon, with a light chocolate buttercream icing.
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Rich and creamy vanilla bean custard, topped with a layer of hard caramel. |
| Chef's Tres Leches Cake |
$6 |
Light and fluffy traditional Moroccan cake, soaked in four types of milk.
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Classically French, creamy chocolate mousse. |
BEVERAGES
| Cold from the Fountain |
$2.25 |
Coca-Cola
Sprite
Nestea (sweetened)
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Coffees
| Americano |
$3 |
| Espresso |
$2.85 |
| Cafe Au Lait |
$4 |
| Macchiato |
$4 |
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| Latte |
$4 |
| Cappuccino |
$4 |
| Mocha |
$4 |
| Chai Latte |
$4 |
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| Cold from the Bottle |
$2.25 |
San Pellegrino (mineral water)
Iced Tea (black, brewed fresh, unsweetened)
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| Teas |
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| Moroccan Tea |
$6/pot |
| Traditional, freshly brewed gunpowder green tea, served hot or iced with Narnar (fresh mint leaves). |
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| Handcrafted Tea |
$2.75 |
| Choose from a selection of 100% organic teas. |
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| Cold Specialty |
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| Fresh Narnar Lemonade |
$3 |
| Made inhouse daily with fresh mint leaves added |
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| Hot Specialty |
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| Gourmet Hot Chocolate |
$4 |
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SMOOTHIES
Banana, strawberry, pineapple, and mango.
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Spinach, pineapple, mango, and apple juice. |
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Banana and blueberry with soy or almond milk and peanut butter. |
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JUICES
| Marokko's House Juice |
$4.50 |
Beet, orange, pomegrante, and orange blossom.
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| Marokko's Healthy Start |
$4.50 |
Orange, carrot, celery, and parsley. |
| Marokko's Energizer |
$6.50 |
Carrot, beet, parsley, and ginger.
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Avocado, banana, pistachio, and almond milk. |
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